Description Basic Science Biochemistry and Nutritional Sources Triglycerides are the classic fat molecule and consist of three fatty acids bound to a 3-carbon glycerol backbone. Phospholipids are triglycerides in which a phosphate group has replaced one of the fatty acids. Phospholipids are the primary...
Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemic...
-3 and -6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be found as components of the human diet. After ingestion, both -3 and -6 PUFA are distributed to every cell in the body where they are involved in a myriad of physiological processes, including regulati...
Omega-3 fatty acids are able to stimulate the activation of brown and beige adipose tissues, a discovery that would promote the development of new therapies for obesity and other metabolism diseases, according to a research study published in the journalNature Communicationsunder the supervision of P...
关键词: biochemistry docosahexaenoic acid eicosapentaenoic acid functional foods leafy vegetables linolenic acid lipid metabolism nutrition physiology omega-3 fatty acids plant oils DOI: http://dro.deakin.edu.au/view/DU:30008355 被引量: 51 年份: 2003 ...
Jump J, D. B. (2002) The biochemistry of n-3 polyunsaturated fatty acids. J Biol Chem 277(11):8755–8758 Yoshikawa T et al (2002) Polyunsaturated fatty acids suppress sterol regulatory element-binding protein 1c promoter activity by inhibition of liver X receptor (LXR) binding to LXR resp...
Description Basic Science Biochemistry and Nutritional Sources Triglycerides are the classic fat molecule and consist of three fatty acids bound to a 3-carbon glycerol backbone. Phospholipids are triglycerides in which a phosphate group has replaced one of the fatty acids. Phospholipids are the primary...
Breast Cancer Research (2015) 17:62 DOI 10.1186/s13058-015-0571-6 REVIEW Open Access Omega-3 fatty acids for breast cancer prevention and survivorship Carol J Fabian1*, Bruce F Kimler2 and Stephen D Hursting3 Abstract Women with evidence of high intake ratios of the marine ...
She and her research group at the Department of Biochemistry and Molecular Biology are running several studies to try to understand exactly what happens at the molecular level when fatty acids and listeria encounter each other. "It's interesting that naturally occurring, completely harmless and actual...
& Geng, F. Omega-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance dexamethasone sensitivity in multiple myeloma cells by the p53/miR-34a/Bcl-2 axis. Biochemistry Moscow 82, 826–833 (2017). https://doi.org/10.1134/S0006297917070082 Download citation Received30 ...