[5]Ramesh Kumar Saini , Young-Soo Keum.Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources inelabolismm, and significance -A review,Life Sci. 2018 Jun 15:203:255-267. [6]Salim S Virani, Pamela B Morris, Anandita Agarwala et a.2021...
Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits. Environ Res. 2004;95:414–428. [PubMed] [Google Scholar] 40. Oken E, Radesky JS, Wright RO, et al. Maternal fish intake during pregnancy...
Omega-3FishSupplementationCognitionInflammationReviewPurpose of review: This review summarises previous literature and recent findings on omega-3 fatty acids in cognition and inflammation in humans, comparing the effects of dietary omega-3 with supplemental omega-3. Recent findings: Whilst some omega-3 ...
海豹油是DPA最好的天然来源之一,这也是为什么要比鱼油优先考虑海豹油来补充人体所需Omega-3的原因。 参考资料 Byelashov OA, Sinclair AJ, Kaur G. Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid. Lipid Technol. 2015 Apr;2...
Dietary Omega-3 Sources during Pregnancy and the Developing BrainCaroline E. ChildsPhilip C. CalderOmega-3 Fatty Acids in Brain and Neurological Health
Omega-3(ω-3)是一种多不饱和脂肪酸,主要包括 a-亚麻酸、 EPA(二十碳五稀酸) 和 DHA(二十二碳六烯酸)[1]。 a-亚麻酸是植物来源(亚麻籽、核桃等),而 EPA 和 DHA 主要来源于深海冷水多脂鱼。 最初研究发现,吃富含 ω-3 的深海鱼占比高的爱斯基摩人比丹麦人「血胆固醇和甘油三酯 」水平低,心血管疾病发...
J., & Howe, P. R. (2003). Dietary intakes and food sources of omega‐6 and omega‐3 poly...
The present study analyzes the intake of omega 3 (n-3 PUFAs) and omega 6 (n-6 PUFAs) and dietary sources in a representative sample of Spanish adults. For this purpose 418 adults (18-60 y), from 15 Spanish provinces were studied. The intake of energy and nutrients [specifically, the...
(2010). Effect of dietary supplementation with sources of omega-3 and omega-6 Fatty acids on certain blood characteristics of laying quail. Int. J. Poult. Sci., 9 (7). 689- 694.Al-Daraji HJ, Al-Hassani AS, Al- Mashadani HA, Al-Hayani WK, Mirza HA. Effect of dietary ...
[6] Simopoulos A P. The importance of the ratio ofomega-6/omega-3 essential fatty acids[J]. Biomedicine & pharmacotherapy, 2002, 56(8): 365-379. [7] GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results...