Olive oil tasting and food competitions are really the only way to hear from “non-customers” or people who are not already fans of our products. Although the total dollar amount of annual entry fees into these competitions “irks” me every year; we use these competitions as a gauge to ...
(mainly oleic acid) rather than polyunsaturated fatty acids. Sterols and other liposoluble bioactive compounds such asα-tocopherol and carotenoids are also found in virgin, unrefined avocado oil. On the other hand, low-molecular-weight, polar phenolic compounds, known as efficient free-radical ...