Keywords: Mediterranean diet; olive oil; polyphenols; oleuropein; hydroxytyrosol; neurodegeneration; cardiovascular disease; type 2 diabetes; obesity; cancer; metabolic syndrome; NASH 1. Introduction Humanity living in developed countries is experiencing an increase in life expectancy; however, this positive...
the energy applied to the canopy by the harvesting machine that can result in fruit damage, structural damage or extra stress on the trees has been little studied. Using conventional analyses, this study investigates the effects of different nominal speeds and beating frequencies on the removal effi...
Olive oil has gained support as a key effector of health benefits and there is evidence that this relates to the polyphenol content. Olive leaf extract (OLE) contains a higher quantity and variety of polyphenols than those found in EVOO. There are also important structural differences between ...