PHOENIX (3TV/CBS 5)— Olive oil is a popular choice over other oils because of its supposed health benefits. But are those benefits real? Consumer Reports pored through the research to find the truth about its reputation and tested 26 olive oils to find the best tasting. ...
It reviews the meaning of different terms found on olive oil labels. The results of taste tests conducted by the publication on numerous brands of extra-virgin olive oil are presented, with top ratings going to the McEvoy Ranch and Trader Joe's California Estate brands....
An integrated pollution prevention method for olive oil processing (adapted from Vlyssides et al., 2004; http://www.rirdc.gov.au/reports/npp/00-187.pdf; http://www.laggonsonline.com/reedbebs.htm). Open in new tabDownload slide Olive oil residue is a renewable source of energy, with ...
The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out anarrative systema...
Consumer attitudes and olive oil acceptance: The traditional consumer. GRASAS ACEITES 1994, 45, 16–19. [Google Scholar] [CrossRef] Cavallo, C.; Caracciolo, F.; Cicia, G.; Del Giudice, T. Extra-virgin olive oil: Are consumers provided with the sensory quality they want? A hedonic price...
Squalene is a bioactive compound with significant health benefits, predominantly found in extra virgin olive oil (EVOO) and its processing by-products. This critical review explores the analytical determination of squalene in EVOO and various by-products from olive oil production, highlighting its pot...