Nitric Oxide Synthase and Olive Oil Hydroxytyrosol in Endothelial CellsThe inner wall of all blood vessels is lined by a monolayer of endothelial cells creating a natural barrier and dynamic interface between the blood and underlying vascular smooth muscle cells. The enzyme endothelial nitric oxide ...
This chapter reports the effect of extra virgin olive oil phenols on cytosolic calcium [Ca 2+ ] c variations due to nitric oxide (NO).doi:10.1016/B978-0-12-374420-3.00121-2Giuseppe ArientiMichela MazzoniCarlo A. PalmeriniOlives and Olive Oil in Health and Disease Prevention...
Mechanisms proposed for olive oil's activity include its influence on the lipid profile(13, 18, 19, 20, 21, 22); markers of endothelial function, inflammation, and coagulation;(10, 11, 23) nitric oxide production; low-density lipoprotein (LDL) oxidation; plasma antioxidant capacity(12, 13,...
CysNO induces a marked decrease of cytosolic calcium; both olive oil phenolics oppose this action of CysNO. The effects of phenolics and CysNO are independent and additive. (Mol Cell Biochem xxx: 181–184, 2005) 展开 关键词: cytosolic calcium olive oil phenolics nitric oxide nitrosocysteine ...
a systematic review and meta-analysis of cohort studies and intervention trials L Schwingshackl1, A-M Lampousi1, MP Portillo2,3, D Romaguera3,4, G Hoffmann5 and H Boeing1 BACKGROUND/OBJECTIVES: Olive oil (OO) as food is composed mainly of fatty acids and bioactive compounds depending from...
The plant-based compounds in olives can increase nitric oxide production, improving vascular function by promoting blood flow to your tissues. That's beneficial for both short-term and long-term health, since better circulation enhances everything from sprints at the gym to overall risk of chronic...
Khalil S, Awad A, Elewa Y (2013) Antidotal impact of extra virgin olive oil against genotoxicity, cytotoxicity and immunotoxicity induced by hexavalent chromium in rat. International Journal of Veterinary Science and Medicine 1(2): 65-73. http://dx.doi.org/10.1016/j.ijvsm.2013.10.001...
olive oil phenolsmass spectrometryhumansWe have been studying the biological activities of olive oil phenols in vitro and in vivo including the bioavailability of phenols and their effects in animals and humans. In vitro, ortho-diphenolic (catecholic) compounds such as oleuropein and hydroxytyrosol...
Extra virgin olive oil (EVOO) is a typical ingredient in a Mediterranean diet and its protective role is the result of its specific composition, including high proportions of mono-unsaturated fatty acids (oleic acid), a balanced presence of polyunsaturated fatty acids, and other minor components,...
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages Antioxidant and other biological activities of phenols from olives and olive oil. Heat-pulse measurements of sap flow in olives for automating irrigation: tests, root flow and diagnostics of water stress ...