an olive oil panel member, is a consultant. Mr Galluffo also makes his own very good olive oil. This was a state-of-the-art factory and the production was all controlled by a computer. The olive oil I liked the best was made
Clean and oil some large flat stones and place close to the fire to heat. Pat the aubergine dry on the kitchen paper and season with the pepper and paprika. Grill the aubergine and halloumi on the hot stones, turning once(If the fire is too small or there are no stones available, use...