Olive Oil Fraud and Testing to Combat itJim Cook
In October 2014, class action suits were filed against Filippo Berio and Bertolli distributors forolive oil fraud. Combined, these companies comprise a substantial portion of the olive oil imported from Italy into the US. Agromafia, a segment of the60 Minutesnewsmagazine, revealed that the Italian...
Lately it seems like the media has been focused on the fraud occurring in the olive oil industry...click herefor more. So what sets your olive oil apart from the store-bought brands? Stamatopoulos & Sons extra virgin olive oil scored exceptionally high in the chemistry and sensory tests per...
But are you sure that your olive oil is the “real deal”? Recent evidence has shown that olive oil is one of the major sources of fraud and mislabeling in our food supply. Luckily, there are a few simple tips you can follow to ensure that your olive oil is just what it claims to...
I recommend buying locally if you can otherwise try several brands until you find one that you like. Good oil will be apparent, think of it like good wine. The first time I had a merlot I could not finish the bottle but now it is all I drink. A good extra virgin olive oil will ...
一種新方法似乎對檢測低等級油的摻假很敏感。 中國發現橄欖油產品欺詐 不斷增長的需求也刺激了從北京到廣州的非法活動,大量生產貼錯標籤、劣質和假冒橄欖油。 歐洲啟動“知識中心”以應對食品欺詐 意大利法院撤銷 Lidl Italia 對錯誤標籤橄欖油的罰款 七人因涉嫌橄欖油欺詐而在希臘舉行 ...
橄榄油在打击假冒,掺假和误导性标签的联合活动中名列前茅。 意大利将对“农业综合企业海盗”造成重大打击 一项新法律将允许检察官在供应链中的任何地方进行欺诈,以保护意大利的农业。 研究发现,欧洲的质量控制需要改进 一项新研究发现,在欧盟,将初榨橄榄油宣传为特级初榨橄榄油是一种常见的侵权行为。
西班牙大型合作社 Dcoop 的秘书长指责瓶装商出售标有橄榄油的葵花籽油混合物。 意大利为其PDO和PGI橄榄油铸造特殊标签 意大利印刷研究所和国家铸币厂制作标签,以保证带有地理标志的特级初榨橄榄油的可追溯性。 意大利警方官员解释橄榄油欺诈的运作方式 随着橄榄油欺诈行为的手段不断演变,执法部门也不断努力跟上。
In particular, 46 Italian brands are recognized by the European Union, distinguished in 42 PDO and 4 PGI (Tuscan PGI, Calabria PGI, Tuscia PGI and PGI Sicily). Tuscan PGI extra virgin olive oil is one of the best known Italian trademarks around the world, increasingly diffused and ...
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain. Food Control 2020, 111, 107081. [CrossRef] 5. Siano, F.; Vasca, E. GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils. J. Chem. Educ. 2020, ...