Virgin olive oil is an important product produced in some regional areas in Albania. In this study are analyzed 8 olive oil samples collected from the market and three samples of Kalinjot, Frantoio and Mixan olive cultivars to assess the fatty acid composition and to determine the importance ...
(2016). Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits. International Journal of Food Properties. Ahead of Print. doi: 10.1080/10942912.2016.1243557doi:10.1080/10942912.2016.1243557Al-Bachir, MAtom Energy Commiss SyriaSahloul, H...
Fatty acid profileSterolPCABecause of the importance of cultivar and growing area on the quality and quantity of extracted olive oil, this study examined the effects of two different growing areas (Qom (subdesertic) and Gorgan (Caspian zone) that have important differences in altitude, latitude,...
Fatty acid profiles of moringa oil and olive oil are compared.Impact of fatty acid composition on nanoemulsion formulation was investigated.Influence of introducing bakuchiol into the optimized nanoemulsion formulation was examined.The encapsulation efficiency, antioxidant activity, and stability were determined...
High-performance size-exclusion chromatography (HPSEC) of polar compounds of an olive oil after each refining step. (1) Triglyceride trimers; (2) triglyceride dimers; (3) oxidized triglycerides; (4) diglycerides; (5) free sterols and triterpene diols; (6) free fatty acids.Reprinted from ...
been shown in several studies. Even if it is still unclear whether olive oil’s effects are due to its fatty acid composition, its bioactive compounds, or both, these mechanisms may explain the decreasing trend in RA disease activity when olive oil was used alone or in combination with omega...
The fatty acid profile also plays an important role in the quality and characterization of olive oil as its composition reflects the nutritional properties of olive oil [5]. EVOO is mainly composed of triglycerides, with a high content of monounsaturated fatty acid (MUFA) and relatively low poly...
Olive oil is a fixed oil, expressed from ripe olive fruits. It is pale yellow and may have a greenish tint, depending on the ratio of chlorophyll to carotene. Olive oil is composed largely of esters of oleic acid (an n-9 mono-unsaturated fatty acid), forming approximately 80% of the ...
Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes The aim of this research was to enhance the nutritional quality of ewe milk fat by increasing potentially healthy fatty acids (FA) through diet supplementa... ...
The profiles of the fatty acid compositions were developed employing GC-MS techniques and then compared. The purpose of this research paper is to evaluate the olive oil constituents in Olive cultivated in different regions in order to determine the quality of olive oil and to ascertain the ...