Dover Sole with Herb Oil and Zucchini Grains/Legumes,Snacks/Appetizers,Vegan,Vegetarian Texas Caviar Main Dishes,Meatless Monday,Vegetables,Vegetarian Spinach and Feta Pie Salad,Vegetarian Olive Salad Taverna Chicken/Poultry,Noodles/pasta Chicken, Basil, and Tomato Sausage with Cavatelli ...
Posted inPasta, Protein Power Goddess Bowl This was fun to try! Lentils, barley, zuchinni (substitued for spinach which went yellow), orange peppers, and tomatoes. Dressed with a tahini-lemon dressing and lots of coriander. The dressing was super lemony when I first made it and tasted it,...
9. Olive oil and vinegar instead of sugary dressing At some point in the past 20 years salad dressings started being made with ridiculous amounts of sugar and salt, probably to cover up the completely flavorless vegetables from the industrial food chain. Good ol’ fashioned olive oil and vine...
Toss the oil and garlic into some pasta. Add fresh grated cheeses and some herbs and you’ve got a quick, wonderfully flavorful lunch or dinner. Use as a salad dressing. Add more fresh lime juice, lemon juice, white wine vinegar, or other ingredients to the oil to make a luxurious vina...
for scooping onto the leaves. This fennel salad looks equally unassuming when it comes out: a mountain of shaved bulb. But it sits on a piquant medley of crushed olives, thinly sliced stems, minced fronds, sharp cheese, citrus zest, juice, wine vinegar, olive oil, and seasoning that I’...
I was going to say a salad is a cold bowl of “plant matter”, which is broad enough to encompass lettuce, fruit, potatoes, and even arguably pasta. But what about tuna and chicken salad? Scratch that. So, is the dressing the only thing that defines a salad? It must be, because th...
Oh Deliciousness! Soba noodles, napa cabbage, sweet peppers, coriander, cucumber, and marinated tofu. Dressed with ginger-garlic-soy-sesame dressing. Cooling, crunchy, satisfying. Macaroni and Cheez It was one of those days where some good ol mac ‘n cheese was just the ticket. However, as ...