翻译 olive-oil-cooking 翻译 用橄榄油烹调 以上结果来自机器翻译。 释义
olive oil in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking
Olive oil is great for cooking but different types should be used for different cooking methods. Light olive oil can withstand higher temperatures of over 450 degrees F in comparison to extra virgin olive oil, which has a deeper color and has a smoke poi
【题目】五、选词并用其适当形式填空(10分)Oliveoil (橄榄油)is probably the most widely-used oil for cooking
while olive oil is made from olives. Each oil has a different smoke point due to their ingredients. The smoke point is the temperature in which the oil begins to smoke. Vegetable oil tends to have a much higher smoke point than olive oil, which means it is often used when cooking at ...
短文填空。Olive oil(橄榄油) is probably the most widely-used oil for cooking. It is __1__ from fresh olives.Olive oil has been a main 2 in the Mediterranean(地中海的) countries for thousands of years, and some olive trees which are hundreds of years old still 3fruit. Almost everyone...
Using the potential of Raman spectroscopy, new findings regarding the effects of heating on extra virgin olive oil (EVOO) during frying/cooking are presented. A temperature range from 140 to 150 degrees C has been defined within which EVOO can be used for cooking/frying without much loss of...
The temperature of cooking fat (butter, oil, lard, etc.) when it begins to smoke is known as the “smoke point”. The higher the smoke point, the better that fat is for frying. Plus,higher smoke point oils are lower in saturated fat than lower smoke point oils.As a result, they ar...
V.完形填空。Olive oil(橄榄油) is probably the most widely-used oil for cooking. It is made 21
“如果用於奶油中,其中密度起著核心作用,特級初榨橄欖油在味覺中停留的時間更長,”保羅·卡布喬,著名的那不勒斯廚師和米其林星級持有者,告訴 Olive Oil Times.“這意味著味覺方面被放大了。” “有些國家將奶油或黃油用於湯和許多其他準備工作,例如法國,”他補充道。“另一方面,在意大利,我們可以更輕鬆地用特級初...