the nose, the colour, the alcohol volume, the festive mood it evokes, all that and more. But none of that is really important. What is crucial for wine to become all of that is the soil on which the grapes grow and the climate and the environment in which they are cultivated. ...
Manzanilla(veraison): Medium-light green olive with ripe olive notes, evolving to notes of grass, banana, green almond and tomato plant, with a base of tea and bay leaf. In the mouth, it highlights the characteristics noted in the nose, with a slight bitterness and medium-high pungency, ...
The first generation, the phyllophagous, is the longest (from autumn to spring), in which the larvae seek shelter from the harsh winters in the leaf mines. Around April, they emerge and begin the anthophagous generation (the shortest), in which they feed on the floral buttons. It has ...
Sensory Notes R2 Volatile Compounds Positively Related Volatile Compounds Negatively Related Bitter Pungent Sweet Fruity Leaf Freshly cut grass Almond Banana Walnut husk Wild flowers Tomato 0.80 0.80 0.72 0.66 0.65 0.57 0.62 0.60 0.57 0.56 0.51 1-penten-3-one, polyphenols 1-penten-3-one, polyphenols...