Watch how to make this recipe. Heat 2 tablespoons oil in a medium saute pan over high heat. Add the onion, garlic and jalapenos and cook until soft. Remove from the heat and set aside to cool slightly. In a mixing bowl, whisk together the horseradish, mustard...
Fast forward many decades – while my lavash flatbread pizza recipe isn’t Candlelite-style per se – it is ultra-thin with a cracker-y crust. Still faintly reminiscent of the Chicago thin-crust pizza of yesteryear, even though back then the topping never included potato, arugula, kalamata ...