With a high polyphenol count at the time of harvest (756 mg/kg) it is loaded with antioxidants and powerful anti-inflammatory ingredients. Besides that, they just taste better than any other olive oils… if you need proof, check out theseblind taste test results! The bottle design is also ...
I have already used it to make 1-2-3 salad dressing (with a slightly different "twist" from the tangerine), and sauteed mixed garden vegetables that my husband kept raving about (including when he went for a 2nd helping)! M.B. GREAT GREAT GREAT GREAT GREAT GREAT R.S. Great pasta...
Free fatty acid levels should be listed on an oil's ingredients label. Avoid purchasing oils that do not list fatty acid levels. 5 Look for an oil with a high polyphenol content. Polyphenol contributes to the amount of heart-healthy antioxidants in olive oil. In general, a higher polyphenol...