1 pound store-bought pizza or homemade pizza dough at room temperature (1 1/2 ofthis recipewill yield a 1-pound dough) 5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups) Handful pitted green olives, coarsely chopped (1/3 cup) 1/4 cup chopped flat-leaf parsley T...