The smell of sweets being made and herbs in the garden was amazing and all the tasting samples in the shop too. Thank you to the team for being so kind and to Andreas for helping me get to the fortress afterwards. Read more Written May 5, 20...
As you walk out of the car park and through the immaculately kept garden, across the terrace and into the restaurant itself – the impression is of a really well run, professional high end restaurant. But with no hard edges – the staff, the décor just the general atmosphere is friendly...