I made this tonight with lemons from our tree (I will refrain from going mwahaha) and beet greens from the garden and it was OUTSTANDING!!! My husband had seconds and would have gone back for thirds if he didn’t have self control. We both absolutely loved it and will be making it ...
I have no doubt that this method of cooking artichokes — braising them in a flavorful liquid and then browning them — could be adapted with many different flavorings, so have fun with it and don’t worry about being too literal. I bet a few glugs of white wine, some thyme sprigs, ...