beans, and chicken the water bath way, letting the kettle boil away for 2 or 3 hours. But by the late 1920s, scientists had identified strains of theC. botulinumbacteria whose spores could survive hours of boiling. This is why low-acid foods are best when canned in a pressure cooker, ...
Anyways the best way to tenderize an old hen or rooster is to pressure cook in a stovetop pressure cooker that attains 15psi like a Presto (which is the cheapest)for about an hour and the meat just falls off the bone! I don’t know anything about how these new Instapot pressure cook...
If you’d like to preserve low-acid foods but don’t have access to a pressure canner, consider preserving them in other ways. Broccoli, corn, and green beans taste much better when frozen, and they will have better texture when prepared using your favorite recipes. For best results when ...
Put green beans and rendered fat in a presto or any pressure cookerAdd two (2) cups or less of waterCook under pressure for one (1) hour (start timing when top starts jiggling)After one (1) hour remove from heat and let cool until all pressure is releasedRemove cover and let beans ...