Other variations include Sliced Fish Ban Mian (S$5) and Mee Hoon Kueh + Prawn (S$3.50/S4.50). They also serve an item which can be rarely found in hawker stalls around Singapore: Chicken Mee Suah in Red Wine (S$4.50). It features chunky chicken chunks served with flour vermicelli ...
On the Dibuk Road side of the food court, two stalls serve up two incredibly delicious noodle dishes, mee hoon pah chang (fried noodles with pork bone soup; the same dish that Aunty Chang makes, below, only slightly different) and mee nam Hokkien (Hokkienese style prawn noodle soup). St...