add one pound or pulverized white sugar to the yellow part, then stir until the sugar and eggs are thoroughly mixed. To this add one quart of best whisky or brandy and half a pint of Jamaica rum: stir while pouring in the spirits and add three quarts of milk. Decorate the top ...
If you have too much leftover of this Fruit cake, make British Colonial styleChristmas special Rum Balls. This recipe is adapted fromhttp://www.taste.com.au/recipes/2102/christmas+cake Merry Christmas to All!!!