Lard or butter was probably used in place of Crisco. And rather than sour cream, the original recipe called for “clabber” cream, which is made by letting unpasteurized milk stand until the cream rises to the top, leaving the milk below it thicker and slightly sour, just like sour cream...
my joint of beef or mutton, as the case may be, shall be properly cooked and have enjoyed a sufficiency of basting, also that the potatoes bear a family likeness to potatoes, and not be indistinguishable from small tablets of “Somebody’s Complexion Soap” both in taste and appearance ; ...
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