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Peasant, a new restaurant, opened Monday in the NW 6th Street Levelof the Journal Record...By EdsallChristopher
I am a collector of Vernonware plaid dinnerware dishes. These bright, cheerful vintage pieces are our day to day dish set, and over the years I’ve learned a few things about the company. Although I’ve already written aboutmy Vernonware, I received the following question from a reader. ...
Simply increase the ingredients proportionately and split it into two baking dishes before baking. Candy Thermometer: If you need to cook and cool your fudge, its best to use a candy thermometer to ensure it is cooked to the correct temperature to get the perfect fudge. Try out this candy ...
Old-fashioned. things; reminiscent of earlier time; out of style He prefers old-fashioned methods of communication, like handwritten letters.The old-fashioned diner served classic dishes, just like in the good old days.She wore an old-fashioned dress, reminiscent of a bygone era.They enjoyed an...
When milk came in glass bottles with cardboard stoppers with a layer of cream on top of the milk. When powdered laundry detergent came with free towels, dishes, or glasses hid inside the box. When calories were never counted in desserts, and cream and butter were considered healthy ...
Exotic in design, accenting the shapes and colors of their contents, they add an unusual distinctive decorative note to the home spice shelf and to the dining table. DON’T MISS:How to make a perfect old-fashioned spice cake PS:If you liked this article, please share it!You can also ge...
many latke purveyors and eaters feel that the addition of applesauce or sour cream is an either/or proposition. My best guess is a lacuna between people of German descent and those of Slavic heritage, the former preferring sweet fruit sauces with their savory dishes and the latter considering...
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Now that we are living in Bloomington, we like to make old fashioneds at home. We are a bit particular on how it’s crafted (the city spoiled us!). Luckily, my father in law taught us how to make the perfect OF, which I like to think we’ve mastered! (I have explained his tec...