Old-Fashioned Cornbread Stuffing rated 4.9 of 5 stars 8 Reviews Level:Intermediate Total:1 hr 15 min Prep:30 min Cook:45 min Yield:4 servings Save Recipe Ingredients Deselect All 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread ...
Dixie Chicken Shortcake 1 large chicken, cooked 2 cups chicken stock 2 tablespoons flour 1 pound mushrooms, cleaned 2 tablespoons butter, melted salt and pepper 1 pan cornbread (see page 31) Remove the skin and bones from the cooked chicken. Cut meat into small pieces. Make a sauce, using...
Corn dogs, hot dogs on a stick coated entirely with fried sweet cornbread, are a sweet and savory on-the-go snack typically found at American recreational locales like theme parks, fairs, and beachside boardwalks. Like a few other items on this list, the origins of the corn dog are ...
Cracklings are the residue after lard is rendered. Beat or mash the cracklings fine, add one egg, salt, sweet milk and meal enough to make a thick batter for cornbread. Add one teaspoonful of quickeast (not soda) and bake in a quick oven in pones formed by hand and “with the prints...