Old Fashioned Chocolate Southern Pound is soft with a tender texture that melts in your mouth with every heavenly bite.
Glaze It Up:While your cake is cooling down just a touch, mix powdered sugar with a bit of milk until it’s smooth and ready to pour. Now drizzle that glaze over the top like you’re blessing this cake with a little extra love. Tips and Tricks for Old Fashioned Banana Crumb Cake Ba...
Chocolate Little Layer Cake Chocolate-Chocolate Cake Ma Mag’s Lemon Cheese Pig Pickin’ Cake Old Fashioned Southern Caramel Layer Cake Never Fail Pound Cake — This post was originally published on June 8, 2009. It has been updated with new photos and additional information. Share Pin Flipboard...
Here’s a look back through time at some great old-fashioned ways to use lemons in desserts! Recipes 1 through 11 come fromThe Indispensable Lemon: The Ben Franklin of Fruits, by C. Houston Goudiss (1921) and 12 through 15 are were first published in The Ogden Standard (Ogden City, Ut...
four teaspoonfuls baking powder, ten eggs and two gills brandy and a little pulverized mace. Mix as any cake and bake in a flat pan. Now cut off two cornes to make it a triangle; ice top and sides with icing; outline nuts and garnish the lower edge with English walnuts and autumn lea...
Oscar served “an old fashioned dinner” at the Waldorf-Astoria. The menu included: oysters, celery, olives, giblet soup, sea food or fillet of sea bass sauté with grapes, roast turkey with chestnut stuffing, pan gravy, cranberry sauce, string beans, squash, turnips, Brussels sprouts, potat...
(Oyster Plant) 27 String Beans and Bacon, Old Fashioned 27 Squash, Stuffed 28 Squash Cakes, Fried Wild Rice and Mushrooms 27 34 ICINGS Brown Sugar Frosting Butter Icing Mocha Icing Never Fail Icing Orange Icing Royal Poincianna Cake Filling JELLIES AND JAMS 44 44 44 44 44 42 Grapefruit ...