香叶 2片 传统美式炖牛肉Old Fashioned Beef Stew的做法步骤 步骤1 蔬菜洗净切滚刀,不用太小,如图 步骤2 牛肉切1-2厘米左右正方体大小,加一点盐腌制一下 步骤3 盘中放两三大勺面粉,放入牛肉块,让每一面都沾上薄薄一层面粉 步骤4 不锈钢锅(不要用不粘锅,这一步很关键!)中放入植物油(橄榄油...
洋葱半个 西芹1-2根 欧芹(装饰用)一小把 鸡高汤或牛高汤400毫升 番茄罐头或膏1个或一点 面粉3-4大勺 植物油适量 盐适量 黑胡椒适量 香叶2片 传统美式炖牛肉Old Fashioned Beef Stew的做法 蔬菜洗净切滚刀,不用太小,如图 牛肉切1-2厘米左右正方体大小,加一点盐腌制一下 ...
We've found that this easy beef stew recipe actually tastes better the next day (the flavors develop as it chills). For proper storage, cool the beef stew quickly after cooking by placing the pot in a sink filled with ice water. Ladle the cooled stew into a large bowl or individual con...
OLD-FASHIONED BEEF STEW.A recipe for Old-Fashioned Beef Stew is presented.WebbRobynDiabetes Forecast
This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor!
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