This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) f
so the pastry sets before the filling softens, creating a beautiful domed crust. This is a purists' pie that tastes of nothing but apples, with just a hint of spice and butter.
Rest before cutting: To give the filling time to set and keep the juices in place. Can I Make Old-Fashioned Apple Pie Ahead? This pie can be baked ahead and refrigerated for up to 2 days or frozen up to 3 months for peak freshness. Thaw in the refrigerator overnight if frozen, th...
Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom...
Transfer apple mixture to pastry-lined pie plate. Dot with butter or margarine. Trim pastry even with pie plate. For top crust, roll out remaining dough. Cut slits in top crust. Place top crust on the filling. Seal and flute the edge. Brush with milk, if desired. To prevent overbrown...
2. To make Filling: Toss apple wedges, raisins, dried apricots (if using), lemon juice, brown sugar, cornstarch, cinnamon, and salt in large bowl. Set aside. 3. Preheat oven to 450°F. Shape two-thirds of dough into flat round. Roll out to 14-inch diameter circle on floured work...
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Directions for Spicy Apple Pie Inspired by Little House on the Prairie To make the filling, zest the lemon with a lemon zester or microplane. Set the zest aside, then halve the lemon and squeeze the juice into a large mixing bowl.
ThisApple Crispis made the old-fashioned way with chunks of fresh apples spiced with cinnamon and apple pie spice, and a thick layer of a sweet brown sugar oatmeal crisp topping. It’s dessert perfection when served warmed with a scoop of vanilla bean ice cream on top!
This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, buttery pastry, it's a traditional Thanksgiving dessert that