Trifle Tripe Trout Truffles Tuna Turkey Turkish delight Turmeric Turnips Twelfth Night Uncategorized Upside-down cakes Vanilla Vanilla pods Vanilla seeds Veal Vegetable broth Vegetable diets Vegetable dishes Vegetable oil Vegetables Vegetarian dishes Venison Victorian recipes...
Today’s recipe will not precipitate toothpick- anxiety. No shreds or seeds to stick between the teeth. A nice variation on egg-nog for you, from the Dictionary of obsolete and provincial English by Thomas Wright (1857) Rum-fustian. A drink made with the yolks of twelve eggs, a quart of...
The recipe for the day comes fromCookery for English households, by a French lady, published in London in 1864, and a very elegant picnic contribution it would make to a thoroughly English picnic. Madeleines. Melt, over a very moderate fire, half a pound of fresh butter; add gradually a...
Whenever she had reason to be, Grady was always surprised at how fondly concerned her feelings for Janet actually were: a trifle of a person, like a seashell that might be picked up and, because of its pink frilled perfection, kept to admire but never put among a collector's serious trea...
Presently, he returned, followed by the boy from the public-house, who bore in one hand a plate of bread and beef, and in the other a great pot, filled with some very fragrant compound, which sent forth a grateful steam, and was indeed choice purl, made after a particular recipe which...
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, condiment, English recipe Friday, August 10, 2007 Coffee, if you can get it. Today, August 10th …General Orders No. 54, dated this day in 1861, specified the ration for a Civil War Confederate soldier to be:22 ounces of soft bread or flour, or 1 pound of hardbread (hardtack)...
A most efficient idea is a wassail-bowl, as per the recipe below. It is a variation on the endless themes of egg nog and trifle, and a fine way to eat your seasonal beverage of choice. Wassail-Bowl, a centre Supper Dish for Christmastide. ...
*Lady fingers: may mean the dry plain cake used in trifle, or a variety of banana (in Australia); or okra; or a delicious nut, honey and fillo pastry similar to baklava. In this recipe, please use the first. Okra would not be good. ...