The recipe for the day comes fromCookery for English households, by a French lady, published in London in 1864, and a very elegant picnic contribution it would make to a thoroughly English picnic. Madeleines. Melt, over a very moderate fire, half a pound of fresh butter; add gradually a...
A most efficient idea is a wassail-bowl, as per the recipe below. It is a variation on the endless themes of egg nog and trifle, and a fine way to eat your seasonal beverage of choice. Wassail-Bowl, a centre Supper Dish for Christmastide. Crumble down as for Trifle a nice fresh cak...
Whenever she had reason to be, Grady was always surprised at how fondly concerned her feelings for Janet actually were: a trifle of a person, like a seashell that might be picked up and, because of its pink frilled perfection, kept to admire but never put among a collector's serious trea...
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English recipe To make a Quiddany. I think I will start a campaign to bring back lovely lost old food words. Yesterday'sdunelmwill be somewhere on the list, but the first will bequiddany(orquiddonyorquidinior several other variations). The word appears to be related to the old Frenchcod...
*Lady fingers: may mean the dry plain cake used in trifle, or a variety of banana (in Australia); or okra; or a delicious nut, honey and fillo pastry similar to baklava. In this recipe, please use the first. Okra would not be good. ...