1 6 ABSTRACT AN OIL-IN-WATER CREAM EMULSION COMPOSITION A RECIPE OF A THERMODYNAMICALLY AND RHEOLOGICALLY STABLE OIL-IN-WATER CREAM EMULSION. AND MORE PARTICULARLY AN OIL-IN-WATER CREAM EMULSION COMPOSITION WITH LI 11011-IONIC SURLACTANT. GLYCOLIPIDS CONSISTINL OF SUCROSE FATTV ACID ESTER (SFAE...
Define Oil-in-water emulsion. Oil-in-water emulsion synonyms, Oil-in-water emulsion pronunciation, Oil-in-water emulsion translation, English dictionary definition of Oil-in-water emulsion. a fine dispersion of one liquid or pureed food substance into or
那么,艾柯美的BETA GLYCAN OIL-IN-WATER CLEANSING CREAM或许就是你所需要的那款～蕴含了天然的贝塔葡聚糖、甘油与环氧乙烷等成份,能够有效地提供肌肤所需的保湿度及镇静效果,并且其温和配方不会伤害你的肌肤进行卸妆工作喔~~赶紧来体验一下这种兼具保湿与舒缓效果的卸妆膏吧!. ...
The oil-in-water cosmetic of the present invention can be widely applied in cosmetics, pharmaceuticals, and quasi-drugs which are applied on external skin such as skin and hairs. The product form thereof may be free, and the cosmetic can be used as a milky lotion, cream, emulsified foundati...
(Creamelt 900, Loders Croklaan) to give the required oil content. The mix was homogenised using a Silverson LR4 mixer running at high speed for 30 seconds and the resulting emulsion held at 85° C. for two minutes. The mixture was then allowed to cool and stored at 4° C. The ...
互联网 A new oil - in - water type cream was prepared using the extract of liquorice as the natural additive. 以常见的中草药甘草为初始原料,从中提取出有效成分作为美白日霜的天然添加剂,研制成水包油型膏霜类化妆品. 互联网 A kind of polymer particles encapsulated naphthaleneboronic acid ( NBA ...
Cream is a yellowish oil-in-water( )which forms When milk is allowed to stand. 问题1选项 A. emulsion B. albumen C. embrocation D. yolk 相关知识点: 试题来源: 解析 [答案]A [解析]考查名词词义辨析。emulsion“乳剂”;albumen“蛋白”;embrocation“擦剂”;yolk“蛋黄”。句意:奶油是一种淡黄...
The HM was therefore incorporated in an oil-in-water cream. A D-optimal experimental plan with 19 formulations was used to investigate and optimize the influence of the quantitative variation of the formulation factors (the emulsifier, co-emulsifier, thickener, and oily phase ratio) on the ...
M. W. BrownSchool of Pharmacy, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, U.K.C. EvansSchool of Pharmacy, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, U.K.J. L. FordSchool of Pharmacy, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, U.K....
An oil-in-water-in-oil doubly emulsified fat or oil composition suitable for cream, spread, confectionery and baking, which contains a diglyceride having an open-tube melting point of below 20° C. in the outermost oil phase and/or the innermost oil phase. The stability of this composition ...