Grape seed oil is high ___ polyunsaturated fats and vitamin E, making it a good substitute for olive oil.A. onB. amongC. aboveD. in 相关知识点: 试题来源: 解析 D [解析] 选项A错误,on用来表示位置,比如on the shelf。选项B错误,among用来表示集体中的一个东西。选项C错误,above用来描述较...
一般情况下,各种类型的菜肴都可以使用花生油,花生油中富含的单不饱和脂肪酸(monounsaturated fat)也对健康有益。但是,花生油中也含有容易在高温下分解的多不饱和脂肪酸(polyunsaturated fat),所以最好避免高温油炸。 Peanut oil is a popular vegetable oil commonly used around the world. The considerable amount of...
2001 . Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil . Int J Food Sci Nutr 52 : 469 – 76 .Kolanowski W, Swiderski F, Lis E and Berger S, Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil. Int J Food Sc Nutr...
Things began changing in the 1960s. By this time, we had learned of the negative impact of saturated fats on our health. In 1961, the American Heart Association Central Advisory Statement advised Americans to replace the saturated fat in their diets with polyunsaturated fats (PU...
Canola oil’s polyunsaturated fats include linoleic acid (omega-6 fatty acid) andalpha-linolenic acid(ALA), which is a plant-based omega-3 fatty acid. Canola oil usually has double the amount of omega-6 or omega-3, which is widely considered a healthy ratio for consumption. ...
Omega-9:A monounsaturated fatty acid known as oleic acid. The American Heart Association recommends replacing dietary saturated fats with monounsaturated and polyunsaturated fats to help support heart health.4The 2015 Dietary Guidelines for Americans also advise replacing saturated fats with mono- and pol...
Perilla (frutescens) seed oil, which is widely used as a source of vegetable oil in Korea, contains a strikingly large amount (58.4% of total fatty acids) of polyunsaturated linolenic acid (18 : 3) which is one of the essential fatty aci... Yang-Cha Leekim,T. Kwak,Ki-Yull Lee - 《...
with the high-yield, dwarf Mexican wheats which had just been introduced into the country (Smith, 1993). The development of safflower with high oleic content (which enhanced the shelf life ofsafflower oiland was suitable for deep and refrying with all the advantages of polyunsaturated fatty ...
The fatty acid composition, detailed inTable 1, shows a high-oleic oil, with a very consistent content of oleic acid, ranging from 62.4 to 62.7%, followed by the saturated palmitic (19.4 to 20.1%) and stearic acids (4.3 to 4.6%). The only polyunsaturated fatty acids detected were linoleic...
Several years ago, a study was performed on overweight/obese humans, which demonstrated a correlation between different fatty acids and the size, number, and localization of adipocytes. A positive association was found with polyunsaturated fatty acid (PUFA) that reduced adipocyte size, while dietary ...