garlic, spices, vinegar and olive oil. Mix well till fully incorporated. Add the chicken to a large gallon zip lock bag (or a bowl) and add in the Greek yogurt mixture. Mix all together until the chicken is fully coated. Marinate 3 hours or overnight. ...
I still love eating fresh produce and all of my green salads are raw. I make my own raw dressings from fresh fruit, fruit juice, nuts or nut butters and a little vinegar and spices. I only label recipes as raw on the blog not to scare people away, but just so search engines can d...