HERSLOEF BENGT, SEUS5688528 Feb 6, 1995 Nov 18, 1997 Scotia Lipidteknik Ab Oil-in water emulsionsUS5688528 * 1995年2月6日 1997年11月18日 Scotia Lipidteknik Ab Oil-in water emulsionsUS5688528 * Feb 6, 1995 Nov 18, 1997 Scotia Lipidteknik Ab Oil-in water emulsions
The most common way to gel oil-in-water emulsions stabilized by whey proteins is by heat treatment (Chen and Dickinson, 1998, Dickinson and Chen, 1999). Another alternative to induce gel formation using this protein emulsifier would be the cold gelation process that involves two steps: (i) ...
Outline Highlights Abstract Keywords 1. Introduction 2. Nanoparticle-assisted stabilization of oil in water emulsions 3. Concluding remarks Acknowledgements ReferencesShow full outline Cited by (163) Figures (15) Show 9 more figures Tables (1) Table 1...
Oil-in-water emulsions are defined by three parts; the fat or oil that is in the interiors of the emulsion droplets; the interfacial material between lipids and aqueous phase; and the aqueous phase itself. The interfacial material can be composed of emulsifiers and/or stabilizers such as prote...
2)water in oil(W/O) emulsions油包水(W/O)乳状液 3)water containing heavy crude oil(W/O emulsion)含水稠油(W/O乳状液) 4)O/W emulsionO/W乳状液 1.The electrical conductivity ofO/W emulsions with different oil volume fraction was measured.测定了不同油相体积分数的O/W乳状液电导率,考察了油...
The influence of pH and pectin type on the stability and properties of sodium caseinate stabilized oil-in-water emulsions was assessed by measuring ζ-potential, particle size, microstructure, apparent viscosity, and creaming stability. Emulsions containing droplets stabilized by sodium caseinate (CAS) ...
Emulsions can be formed by oil, water, gas, and solids and, in the oil & gas industry, are either classified as oil-in-water or water-in-oil, depending on the fluid that becomes the continuous phase (Goodarzi and Zendehboudi, 2019), (Abdulredha et al., 2020). Enhanced Oil Recovery...
The effect of the gastric behaviour of protein-stabilised oil-in-water emulsions on intestinal lipid digestion was investigated using an in vitro dynamic gastric digestion model ‒ the human gastric simulator (HGS) and an intestinal model. Emulsions were prepared using milk protein concentrate (MPC...
1)oil-in water emulsion水包油型乳液 英文短句/例句 1.Effects of Aloes Extract on Anti-Oxidation Performance of Oil-in Water Emulsion芦荟提取物对水包油型乳液的抗氧化性能影响 2.Study on Freeze/Thaw Induced Demulsification of Water-in-Oil Emulsions;冷冻解冻法破除油包水型乳状液的研究 3.Influence ...
5) water-in-water type 水包水型 1. 8 water-in-water type cationic polyacrylamide emulsions (CP) were synthesized in the interest of development of paper strengthening agent which presented more convenience and more outstanding performances in application. 为开发使用方便、性能优异的造纸增强剂,合成了...