I have readers that are fans of either raw vegan food, cooked vegan food or both. I first started out by creating raw food recipes with mySavory Raw Dinner Recipesprogram for those wanting to eat 100% raw or mostly raw but still low fat and oil free. I had never had much cooked vega...
Let the bread cool, in the pan, on a cooling rack for 15 minutes. Remove the bread from the pan and cool the loaf completely on a cooling rack. You did it! You have a beautiful loaf of vegan gluten-free bread, ready and waiting for toast, sandwiches, and all-around gnoshing. Slice...
Eat while still warm, or cool completely and freeze for later. Mosays I saw you were starting this series and realized my frozen breakfast food supply was dwindling. I’m one of those weirdos that actually likes doing a BIG freezer cooking day once every 4-6 weeks (usually 15-17 recipes...
Amazon.com : Ortiz White Tuna in Olive Oil, Fresh Tender Slices, Spanish Wild Caught Tuna, High in Protein and Omega 3 Fats, Excellent in Salad, Pasta or Sandwiches - No Need to Add Mayo, 3.95oz Can (Pack of 12) : Packaged Tuna Fish : Grocery & Gourmet F
I have a serious thing for mayonnaise from childhood love of open faced mayonnaise on soft white bread sandwiches. My question is will grape seed oil work? I like avocado oil but got a giant bottle of grape seed oil to try. I sure would like to find a good use for some of it!
I consulted a bunch of recipes but ended up being lured in by Cook’s Illustrated’s January 2011 version, as it had so much less heavy cream and olive oil than the others and the threat of bathing suits was a mere 48 hours away! But, I ended up not using the recipe as more than...