SesameSulphur concentrationRainfed conditionsOleic acidProtein contentSulphur (S) is the 4th major nutrient, which plays an important role particularly in the nutrition of oilseed crops as it is a key element of S containing amino acids. Therefore, this study was conducted to evaluate the effect ...
oil contentThe recent increased demand for high quality sesame seeds in the international market has necessitated the need for the development of improved and high yielding varieties. In order to assess whether the three newly released sesame varieties (NCRIBEN-01M, NCRIBEN-O2M and NCRIBEN-03L)...
Sesame. The sesame oil is also called gingelly oil or til oil. It’s a vegetable oil derived from sesame seed. It’s not only popular as cooking oil in South India, but also used as a flavor enhance in China, Japan, Middle Eastern, Korean and Southeast Asian. The oil content of it...
The gene with the strongest association for oil content (P ¼ 1.70 Â 10 À 16 in mixed model) in sesame also had the strongest association for sesamin, sesamolin (two lignan com- pounds, which are beneficial to human health29,30) and protein content in sesame seeds. The strongest ...
Their vegetable oils have a good nutritional value as they are rich composition in unsaturated fatty acids, omega-3 and omega-6 fatty acids and fat-soluble vitamins, and low in cholesterol (Kotecka-Majchrzak et al., 2020). These seeds have a high protein content ranging from 16% to 26% ...
The three methods of Villavecchia, Boudouin and sulphuric acid which can determin the sesame oil content in man-made sesame oil with impurities are introduced. After camparing and analyzing them, it is concluded that Villavecchia and Boudouin are more accurate in laboratory conditions and the sul...
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An amazingly healthful food utilized for over 5,000 years, sesame may be one of the most potent, nutrient-dense medicinal foods still used today. Sesame seeds are not only praised for their nutritional content in seed form, but are also highly valued for their rancid-resistant oil. In fact...
sesame seeds is dependent on its oil content rather than its protein content. In general, the oil contents of the Moroccan seeds were found within the range reported for sesame seeds grown in various parts of the world. Indeed the oil contents of sesame seeds from Morocco are lower than the...
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