22]. As shown in Fig.2, a little of ASIV was absorbed into the portal vein. The rest was mixed with the gut microbiota. Then, the xylose or glucose moiety was removed to form 6-O-β-d-glucopyranosyl (Bra B) and 3-O-β-d-xylopyranosyl...
19). We found that metformin was significantly associated with 12 clinical markers of T2D such as insulin clearance, active GLP-1, glucose levels from mixed-meal glucose tolerance test, glucose sensitivity, and blood pressure (Fig. 2a and Supplementary Data 2–4). The directions of some of ...
Authors maintain this HI03-3b strain at the Microbiology Laboratory of Universitas Muhammadiyah Semarang and at National Research and Innovation Agency (BRIN), Indonesia. Discussion We had isolated a biotechnologically potential bacterial epibiont, designated as HI03-3b, from the surface of the ...
In all organisms, excess glucose is converted to polymeric osmotically non-active storage compounds. Starch is the predominant storage carbohydrate in higher plants1, while bacteria and vertebrates accumulate glycogen as a reserve polymer2,3,4. Glycogen is a polysaccharide largely consisting of α−...
n = 3 independent experiments. (*p < 0.05, **p < 0.01,***p < 0.001, ****p < 0.0001 from one-sided t-test) Full size image The cytostatic effect of the F-IEX fractions is not related to glucose-degrading enzymes...
MicrobiologyYeastCytotoxicityMethyl redGlucose-induced acidificationHeavy metal quinoneDetergentThis study demonstrated that glucose-induced proton release from yeast cells was more sensitive to various inhibitors than cell proliferation. In this study the inhibition of glucose-induced proton release was ...
According to their morphology LAB are divided to robs and cocci and according to the mode of glucose fermentation to homofermentative and heterofermentative. The homofermentative LAB convert carbohydrates to lactic acid as the only or major end-product, while the heterofermentative produce lactic ...
gonorrhoeae to produce acid from its utilization of glucose, detected by colour change of a pH indicator due to lowered pH, in comparison to, e.g. N. meningitidis, which additionally utilises maltose, has been the main method of identification (Table 4.4). This unique pattern of ...
Microbiology (Russian Federation) 84(2):265–275. https://doi.org/10.1134/S0026261715020113 Article CAS Google Scholar Rai S, Kashyap PL, Kumar S, Srivastava AK, Ramteke PW (2016) Identification, characterization and phylogenetic analysis of antifungal Trichoderma from tomato rhizosphere. Springer...
(BioMérieux, Marcy l’Etoile, France), violet red bile glucose agar (VRBG, Biokar diagnostics, Allonne, France), brain heart infusion agar (BHI broth (Biokar diagnostics) + 1.5% agar (bacteriological agar type E, Biokar diagnostics)), plate count agar (PCA, Biokar diagnostics), Rose ...