Here, though, is one that draws from Bengali cuisine. Garlic and chili Pulverised Spice seeds In oil Frying spice paste Green tomatoes enter Tossed with oil and spices After a while Done Green tomato chutney Bengali green tomato chutney Servings: 1 cup Print Ingredients: 4 large garlic cloves...
Bengali:begun Marathi:vangi Sindhi:vangan Interesting. I love eggplant, but I’ve never thought of it as a substitute for Gas-X. Perhaps I should. Meanwhile, still in the cloudy ancient past, Persian cooks caught wind of it also. There the Sanskrit wordvatinganbecame transformed intobadenja...
accepted into Indian cuisine when it undergoes chutneyfication. By this metric, the tomato has become a quintessential Indian vegetable since the Portuguese brought it over in the 16th century. The number of recipes for tomato chutney is immense. Here, though, is one that draws from Bengali ...