Tabouli is the descendant of an ancient Arab love of herbs, which they calledqadb. And the very wordtaboulicomes from the wordtaabilmeaning seasoning. What I am trying to say is, do not skimp on the herbs. The bulgur grain plays an essential but minor role, while the parsley and mint...
Hindi: baingan Kannada: badne kai (‘kai’ = vegetable) Telugu: vankaya Bengali: begun Marathi: vangi Sindhi: vangan Interesting. I love eggplant, but I’ve never thought of it as a substitute for Gas-X. Perhaps I should. Meanwhile, still in the cloudy ancient past, Persian cooks caugh...