It involves long-roasting in the oven instead of long-cooking on the stove-top: four hours is ideal, but three hours can work too, at a slightly higher temperature. Since it takes no fussing over, you can set it in the oven and leave the house, or putter about your other household ...
Hindi: baingan Kannada: badne kai (‘kai’ = vegetable) Telugu: vankaya Bengali: begun Marathi: vangi Sindhi: vangan Interesting. I love eggplant, but I’ve never thought of it as a substitute for Gas-X. Perhaps I should. Meanwhile, still in the cloudy ancient past, Persian cooks caugh...
Curry as a Particular Dish:Do you make Curry, people will ask me, or claim to love Curry. I don’t have to spend too much time on this meaning because clearly, Indians don’t all just eat one dish, all billion of us, day in and day out, week after week. Gloopy Spicy Dish:Movin...