It is more of a technique than a single recipe, though I will give you a couple of variations that I often make. It involves long-roasting in the oven instead of long-cooking on the stove-top: four hours is ideal, but three hours can work too, at a slightly higher temperature. ...
Hindi: baingan Kannada: badne kai (‘kai’ = vegetable) Telugu: vankaya Bengali: begun Marathi: vangi Sindhi: vangan Interesting. I love eggplant, but I’ve never thought of it as a substitute for Gas-X. Perhaps I should. Meanwhile, still in the cloudy ancient past, Persian cooks caugh...