We provide Interesting Odd Facts, Unusual Information and anything dealing with Monsters, Superstitions, Bizarre Encounters, the Unexplained or the Paranormal.
About the soaking. Generally an overnight soak in plenty of water is recommended; but what if you find yourself on the very day, the very evening of the meal, and must, simply must cook horse gram that very day and no other? Here is a trick I learned from Madhur Jaffrey’s books: ...
So here we go—let’s try this out. Each day, I will post the progress of my wild yeast starter. That will include bubbleage, rise, smell, and so forth. If you want to follow along, go grocery shopping, get ready. Each day I will update this post. Day 0: Grocery shopping Flour...
because the folding and squeezing that the dough is subjected to while kneading speeds up the process. But as a home cook, I plead—no, I demand—that you develop patience. It will take you a day, or more. But you will be proud of your loaf. ...
“Wait a minute,” I said. Those aren’t love songs, they’reregretsongs.Jump off a bridgesongs. I’ve learned that nobody wants to hear about love gone wrong on Valentine’s Day. Don’t be so cynical.” “I ain’t cynical, I’m realistic. You got your flowers, you got your ...