This fruit with buttery green flesh is native to Mexico. To me, the taste of the avocado has always been reminiscent of the flesh of young coconut: the kind you stick a straw in first to drink up the water and then the coconut-wallah scrapes the flesh off from the inside and hands it...
Two such weeds —pigweed and waterhemp— havebecome huge problemsin the cotton and soy farms of the Midwest. Because of these and others, farmers were forced to use even more glyphosate, based on advice from Monsanto’s scientists, as saysthis statement from farmer Troy Roush. Monsanto’s bu...
36) A Nose By Any Other Name- Gilligan falls from a coconut tree & his nose swells to immense proportions. Distraught, he asks the Professor to do plastic surgery on his nose. The Professor pretends to so but merely puts a bandage on the nose, allowing it time to heal. When the banda...
Nor does the the tomato liquid dry out evenly, as it would on the stove-top. I have often tried long-cooking simply chopped-up fresh tomatoes in a pot; and while the flavor certainly intensifies, the waxiness of the peel and the bitterness of the seeds stand out, diminishing the flavor...
One of the unique things about the state of Kerala, which just happens to be the home of such stalwarts as pepper, ginger and cinnamon, is the use of raw rice as part of tempering, usually in coconut oil. Used in this way, bland old rice acquires a golden roasty flavor that permeate...