of concern with other company managers working towards the award.As a direct result of the IiP preparation all the nursery staff were encouraged to work towards advanced childcare or play worker qualifications and Shelia and Karen have embarked on NVQ Level 4 in management training to target their...
Objectives and scope of the ACIAR seedling enhancement project This paper introduces ACIAR project ASEM/2006/091 Enhancing Tree Seedling Supply via Economic and Policy Changes in the Philippines Nursery – also referred to as the ACIAR Seedling Enhancement Project. It provides an oversight of the pr...
This the quality manual sets out the company's quality policy and quality objectives, and gave specific requirements on the company's quality management system, is a programmatic document of the company's quality management system, is to guide the company to carry out quality activities, establish...
Although reforestation has long been central to forest management, the desired outcomes of traditional and emerging tree-planting strategies face barriers linked to a lack of ecological diversity in forest nurseries. In the present article, we outline how insufficient diversity in nursery seedlings among...
With regard to the most problematic activity (i.e. fisheries; particularly beam trawling on flatfish), a first start has been made with a discussion on several options for measures meant to spare fish populations, nursery areas and bottom fauna. Due to the international context of fisheries ...
The selection of rootstock is an important aspect of orchard management. In nut tree crops, rootstocks influence vigor, rooting ability, water and nutrient uptake, bud break timing, yield, nut quality, susceptibility to abiotic factors including temperatures, drought, waterlogging and salinity, and ...
Their contributions to improving water management and adopting more sustainable food production methods, however, appear to be less strong. Similarly, Food Hubs appear to enhance some of our selected aspects of social sustainability such as improving access to fresh and healthy food to local consumers...