including food reward signaling, and energy balance [8,9]. It is therefore not surprising that perturbations of the gut-microbiome-brain axis have been implicated in unbalanced eating patterns towards cravings, overeating, and hedonic-driven eating behavior [10]. In particular...
(45.1%). CRT devices could be found significantly more frequent in the obesity class 1 and 2 groups at 31.6% and 32.0%, respectively. Indwelling ICD rates ranged between 30.6% (obesity class 1) and 42.9% (underweight patients), but they did not differ significantly. With a total of 16 ...
10, Heiko Bugger 10, Abderrahim Oulhaj 11, Thomas R. Pieber 3,7,12, Matthias Zanker 1, Guido Kroemer 5,6,13, Frank Madeo 2,3,4andaddShow full author list 1 Interdisciplinary Metabolic Medicine Trials Unit, Division of Endocrinology and Diabetology, Medical University of Graz, 8010 Graz, ...
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Sirtuins (SIRTs), class 3 NAD+-dependent deacetylases, are known to be upregulated in the chronic caloric restriction (CR). It has been well-documented that SIRTs are responsible for the health benefits of CR such as longevity and protection from age-related diseases including cancer, ...
Our results indicate that sorghum bran polyphenols have differential effects on gut health and may positively impact gut ecology, with responses varying depending on weight class. Keywords: sorghum bran polyphenols; gut microbiota; sumac sorghum bran; black sorghum bran; short-chain fatty acids 1. ...