You can use them, but the texture will be chewier. If you prefer a softer cookie like I do, stick with quick oats. Serving Suggestions I think these healthy oatmeal cookies are fine on their own. However, when I’m planning a casual get-together, I sometimes like to create a wholesome...
1.Can I use instant oats? Yes you can use quick cooking oats or oat flakes which will work for this recipe but keep an eye on the baking time as it make take few minutes less. 2.What can I replace flour / maida with? Maida can be replaced with wheat flour for a healthy alternate...
Oatmeal made from old fashioned oats, quick oats, or instant oats works wonderfully! HOW TO MAKE MAPLE OATMEAL BREAD Step 1. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° ...
If you’re gluten intolerant or celiac (like me), you do need to be careful with what brand of oats you buy. While oats are naturally gluten-free, the facilities that process oats often process grains such as wheat, barley, or rye. And that creates significant grain “dust” which cross...
Oats- I like quick oats because my kids like the texture better but you can also use rolled oats. Milk – You can use cow’s milk or any alternative milk you like – almond, soy, etc. Egg white- I prefer using just the white but you can also do this with a whole egg – it’...
Like a comforting blanket on a chilly night, it wraps the skin in a supportive, soothing embrace. Think of it as a home spa, giving your skin some TLC with the humble oats. No magic wand here, just oatmeal working its charm.
A good oatmeal bowl starts with, well, oats. Steel cut, old fashioned (rolled), and quick oats are three popular options. Steel cut oats take the longest to cook and have a bit of a chewy texture. Quick oats take the least time to cook (just a few minutes), and have a mushy text...
Oats can be rolledto make larger oat flakes, or cut first before rolling to make quick or instant oats. Larger (rolled) oats are digested more slowly than cut oats. Making oatmeal with milk can add additional nutrients such as calcium, vitamin B12 and protein. But even if your porridge is...
If you’ve never tried blended baked oats or oatmeal before then you’re in for a treat! Blended baked oatmeal is made by blending together oats with other ingredients like an egg, milk and flavouring until it turns into a smooth batter. The oat batter is then poured into a ramekin and...
5. Make the streusel:In a medium bowl, make the topping. Stir together the flour, rolled oats, brown sugar, and cinnamon. Pour in the butter and stir with a fork until the mixture forms crumbs. 6. Bake:Sprinkle the crumb mixture evenly over the top of the muffin batter and gently pre...