A lower rate of total hemorrhagic stroke (when a blood vessel that supplies blood to the brain ruptures and bleeds) was also linked to those who ate oatmeal once a week versus eggs and toast. Another study conducted in Denmark, and published in a 2018 issue of The Journal of Nutrition,...
I have a bit of a problem with recipes that are named breakfast cookies but have ingredients I wouldn’t actually want for breakfast. Like a cup of butter and a cup (or more) of sugar. Of course, no one’s eating the whole recipe, but I’m guessing a serving of one of these that...
This right here is the kind of breakfast you make when your husband requests morning glory muffins but you are too lazy to actually dust off your measuring cups, find the muffin tins, and god forbid look up a recipe (I’m a horrible baker and don’t have many go-to original baking re...
In a large saucepan, combine water and butter and bring to a boil. Remove from heat and add in rolled oats. Allow mixture to sit for 20 minutes to cook the oats and cool. After 20 minutes, stir in the sugar, brown sugar, salt, eggs, vanilla extract and ground cinnamon. Add in flou...
A lower rate of total haemorrhagic stroke (when a blood vessel that supplies blood to the brain ruptures and bleeds) was also linked to those who ate oatmeal once a week versus eggs and toast. Another study conducted in Denmark, and published in a 2018 issue of The Journal of Nutrition...
oatmeal once a week at breakfast had lower rates of stroke than those who didn't make the swap. A lower rate of total haemorrhagic stroke (when a blood vessel that supplies blood to the brain ruptures and bleeds) was also linked to those who ate oatmeal once a week versus eggs and ...
nutrients Article Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio Amanda Missimer 1, Diana M. DiMarco 1, Catherine J. Andersen 2, Ana Gabriela Murillo 1, Marcela Vergara-Jimenez 3 and Maria Luz Fernandez 1,* 1 ...