Foodie– Vegetarian, Vegan and gluten free falafel bar. They bake their own slow rising sourdough bread everyday and create very interesting and flavourful sandwich combinations. They have a large selection of vegetarian sandwiches and stews. Amagerbrogade 13, Copenhagen S and Jagtvej 133, Copenhagen...
HANDMADE EMAGAZINE • FEBRUARY 2014 23 WWW.WHOLESALESUPPLIESPLUS.COM COLD PROCESS RECIPE: MEN'S CEDARWOOD & BAKING SODA SOAP This recipe was inspired by a local restaurant owner who was looking for a soap that would not only get him clean, but also wash away the smell of food and other...
Cindy — I think it would work better if the oatmeal part was firm — it’s firmish on top but really otherwise gooey, like a pecan pie. And oat crust would be wonderful, though. Ellen — Ah, so glad it wasn’t just me. I do find that when pies are par-baked, the bottom beco...