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Don’t overmix the oatmeal cookie crumble topping– too much mixing will make it tough. You’re looking for some larger buttery clumps to provide the ideal cookie texture! Let the pie cool for several hours– ideally overnight – before slicing so the filling can set completely. For a warm...
And topping with a homemade cream cheese frosting of course. These cookies have a wonderful carrot cake flavor without all the fuss. It’s got carrots, spices, golden raisins, coconut and toasted walnuts. You can also use dried pineapple if you’d like which gives it some great texture. ...
The photographs are gorgeous; softly lit and you can see the clear crust and crumb of everything inside. The recipes are beautifully typeset. I’ve been thinking about this stuff lately, ahem, I notice it. But it’s more than a pretty page, too. It’s a whole grain baking book and...
I suspect that this is a great trick to keep in mind when you’re making those slumpy berry and stone fruit pies to this summer, but I didn’t care for it here; it made the bottom too papery/firm, and very hard to cut through, so I’ve skipped this step. With a good gluten-...
These Mincemeat Oatmeal Muffins are a good choice for breakfast or brunch on a fall or winter morning. The muffins have just enough oatmeal to give them some substance, while maintaining a tender crumb. They’re packed with bits of fruit and plenty of spice, so they’re warming and really...
Banana Crumb Muffins Tasty & Simple Blueberry Zucchini Muffins Cheesecake Chocolate Chip Muffins Pumpkin Oatmeal Muffin Recipe Yield:12 Muffins Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes This pumpkin oatmeal muffin recipe is so easy to make and perfect for a quick breakfast or...