Oatmeal cookies, like the ones we enjoy today in the U.S., started popping up around the end of the 1800s. The first known recipe for delicious oatmeal cookies was published by Fannie Merritt Farmer in 1896, a
Of course, the recipe is easily cut in half if you want. To scoop out the cookie dough, I used a 2 tablespoon ice cream scoop like this one on Amazon (my affiliate link). Raw eggs The icing calls for raw egg whites. I know that many people will have a problem with this. Risk ...