If you like a little spice in your Oatmeal-Chocolate Chip Cookies, stir 1 teaspoon of ground cinnamon or 1/2 teaspoon of ground ginger into the flour. tip 2 There’s enough butter in the recipe to keep the cookies from sticking to the baking sheet, but for easier clean-up, line the ...
Makes about 20-30 cookies. Enjoy!! Submitted by: Margaret M. SUPPORT THIS RECIPE BY SHARING Print recipe:Printer-friendly version Link to recipe:Copy recipe reviews Margaret's Oatmeal Cookies · Mar 28 ·#191681 Relatedrecipe search RECIPE PULSE...
Healthy oatmeal cookies boast all the just-like-grandma-used-to-make comfort of traditional oatmeal cookies with some nutritious tweaks. For starters, I use white whole wheat flour for a fiber boost. And while the recipe still calls for butter, I can use less, thanks to the unsweetened apple...
If you’re dreaming ofhomemade cookies, this classic recipe won’t disappoint. We could call it the vanishing oatmeal cookie recipe. They make a great afternoon snack, and at the end of the day, if you have any left, a handful of those cookies will surely be the cure for a busy work...
These oatmeal cookies only need a cold glass of milk to go with them! This oatmeal cookie recipe is a longtime family favorite and the only recipe I use when I want a batch of perfectly soft and chewy oatmeal cookies. It’s an easy, no-chill cookie recipe that is ready quickly. MY ...
The ingredients in this apple cookies recipe are pantry staples that you probably already have on hand. Here’s everything you’ll need to make them: Butter. If you only have salted butter, you can omit the 1/4 tsp salt. Be sure your butter is softened, but not melted. It should sti...
Pumpkin oatmeal cookies combine the best of both worlds: all the delicious flavor of a pumpkin pie in the format of an oatmeal cookie.
These Amish Oatmeal Cookies are so good! This is a recipe from a cookbook that is at least 30 years old, save this one!
I like both styles of oatmeal cookies, or at least I like very specific parts of both. I like the texture of the thick, soft, chewy ones, but I prefer the toasty, caramelized flavor of the thin, crispy ones. So, instead of picking, I decided to try and have the best of both vers...
Straight out of the oven, however, the cookies are rather beige. Adding color with icing is a plus to the flavor and to eye appeal. The method I used for adding that punch of color is the second recipe surprise. To create a watercolor look (I was thinking Eric Carle), I coated the...