Stepping into the ring is our beloved oatmeal. On the opposite corner are a variety of breakfast items we fondly label as 'cereal'. So, oatmeal or no oatmeal, that is the question. Turns out, oatmeal operates in the grey area. It’s the undercover detective of breakfast foods; it plays...
It turns out oatmeal is just as good for your outsides as it is for your insides. This cereal staple has as long a history in health and beauty treatments as it does on the breakfast table. This is because oatmeal functions as a skin protectant -- it protects the skin from irritants ...
The grains should be milled as soon as possible thereafter to prevent spoilage or infestation of boll weevils. Rancidity is a major concern in the milling of oats. With a higher fat content than other cereal grains, the lipase enzyme can create a soapy taste. This is controlled by steaming ...
These can be combined with hot water to produce instant food for infants and babies. The process encompasses stages from the transportation and rinsing of raw materials, slurry formation, and drum dryer baking, to the final packaging of the finished products. 2. The Potato and Yam Flake/Whole...