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This recipe easy and thrifty. There’s room for personalizing it because you can use homemade applesauce, like I did. If you’re thinking that applesauce is too much work to make from scratch, guess what? I made mine in less than 10 minutes using the microwave. And yeah, it’s just ...
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Chocolate chips or not, let’s agree to breakfasts loaded with healthy mini cakes in the form of these Flourless Oatmeal Applesauce Almond Butter Muffins. The day can only be GOOD when THAT is at the onset. I also shared theGluten Free Almond Coconut Muffins Recipeover on Food Fanatic. Be...
Level:Easy Save Recipe Ingredients Deselect All 1 cup light brown sugar 1 stick butter, softened 1 egg 1 teaspoon vanilla 1 tablespoon milk 1 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup uncooked rolled oats ...
Makes about 20-30 cookies. Enjoy!! Submitted by: Margaret M. SUPPORT THIS RECIPE BY SHARING Print recipe:Printer-friendly version Link to recipe:Copy recipe reviews Margaret's Oatmeal Cookies · Mar 28 ·#191681 Relatedrecipe search RECIPE PULSE...
Vicky says:“This is a fantastic recipe for baked oatmeal in the slow cooker! I used chopped apples instead of applesauce, almond milk instead of cow’s, and cranberries not raising. I even reduced the sugar to ⅔ cup. My coworkers loved it. Some of the guys even asked for the recip...
You can use ½ cup applesauce in place of 1 banana in this recipe, but don’t use more than 1 cup of applesauce (it’ll be too moist or dense & cook unevenly). To prevent burning, cook the pancakes at medium heat until done. ...
Applesauce oatmeal bread is a delicious sweet quick bread that’s perfect for breakfast, tea time, snack or even a light dessert. The vanilla honey butter helps take each slice to the next level of yumminess! Jump to Recipe MY LATEST VIDEOS Sorry, the video player failed to load.(Error Co...
If you don’t have applesauce, some readers have reported subbing mashed banana with success. I will often bake these muffins without the applesauce at all, increasing the oil to 2/3 cup. Recipe revision notes: In 2020, I updated this recipe from the original I posted in 2013. The chang...