Jump to recipeSavePrint Wait. How much are you paying for that carton of oat milk? Put that down. Buy some rolled oats, go home, take out your blender, and give me 2 minutes of your time. You’re welcome, reader’s wallet. Homemade oat milk is cheaper and better for you. With ...
Oatmilk Coconut Eggnog Makes about 1 1/2 quarts Photo by James Walmsley I love this recipe because it’s thick without any thickeners, has lots of warming spice and the secret ingredient – apple cider vinegar – lends just the slightest tang that vegan nogs are sometimes missing. The turm...
Preheat oven to 350 degrees F., and lightly grease a non-stick muffin tin (using coconut oil, or non-stick baking spray). Set aside. In a bowl or measuring cup, stir together the dairy-free milk and ground chia seeds. (I like to grind my chia seeds myself, using a mortar and pe...